Streptomyces althioticus Yamaguchi et al. (ATCC® 19724)

Strain Designations: ISP 5092 [245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations ISP 5092 [245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005]
Application
Produces althiomycin
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Streptomyces rochei
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--H. Yamaguchi 245-Z2
Isolation
Soil
References

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Yamaguchi H, et al. A new antibiotic, althiomycin. J. Antibiot. 10A: 195-200, 1957.

type strain

type strain