Streptomyces sp. Waksman and Henrici (ATCC® 11862™) Strain Designations: NRRL 2288 [Boots 589, RIA 697] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Deposited As Streptomyces sp. Strain Designations NRRL 2288 [Boots 589, RIA 697] Application Produces antimycin A Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Preceptrol® no Type Strain no Medium ATCC® Medium 196: Yeast malt extract agar Growth Conditions Temperature: 26.0°C Name of Depositor NRRL Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS