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Listeria grayi Errebo Larsen and Seeliger emend. Rocourt et al. (ATCC® 25400™)

Strain Designations: V-1 [NCTC 10815]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations V-1 [NCTC 10815]
Application
Media testing
Food testing
Isolation
Standing corn leaves and stalks
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor HJ Welshimer
Isolation
Standing corn leaves and stalks
References

Welshimer HJ, Meredith AL. Listeria murrayi sp. n.: a nitrate-reducing mannitol-fermenting Listeria. Int. J. Syst. Bacteriol. 21: 3-7, 1971.

Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS