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Aspergillus niger van Tieghem (ATCC® 60363™)

Strain Designations: Do 20  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Aspergillus niger van Tieghem, anamorph
Strain Designations Do 20
Application
produces gluconic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Duration: under black light 12 hrs on/12 hrs off
Name of Depositor W Hartmeier
Chain of Custody
ATCC <<--W Hartmeier<<--T. Doppner
Isolation
soil, West Germany
References

. . Biotechnol. Lett. 15: 151-156, 1993.

Hartmeier W, Doppner T. Preparation and properties of mycelium bound glucose oxidase co-immobilized with excess catalase. Biotechnol. Lett. 5: 743-748, 1983.

Doppner T, Hartmeier W. Glucose oxidation by modified mould mycelium. Starch 36: 283-287, 1984.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS