Aspergillus niger van Tieghem, anamorph (ATCC® 60363)

Strain Designations: Do 20  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations Do 20
produces gluconic acid
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Duration: under black light 12 hrs on/12 hrs off
Name of Depositor W Hartmeier
Chain of Custody
ATCC <<--W Hartmeier<<--T. Doppner
soil, West Germany

. . Biotechnol. Lett. 15: 151-156, 1993.

Hartmeier W, Doppner T. Preparation and properties of mycelium bound glucose oxidase co-immobilized with excess catalase. Biotechnol. Lett. 5: 743-748, 1983.

Doppner T, Hartmeier W. Glucose oxidation by modified mould mycelium. Starch 36: 283-287, 1984.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation