Aspergillus itaconicus Kinoshita, anamorph (ATCC® 56806)

Strain Designations: NRRL 161 [ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161]  /  Product Format: frozen

Permits and Restrictions

View Permits

Strain Designations NRRL 161 [ATCC 10021, CBS 115.32, IMI 16119, QM 1980, Thom 5344, WB 161]
produces itaconic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes (type strain)
Preceptrol® no
Medium ATCC® Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
pickled plum juice, Japan

Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation