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Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 56747™)

Strain Designations: NRRL 3488 [IMI 283863]  /  Product Format: frozen

Strain Designations NRRL 3488 [IMI 283863]
Application
degrades corn
produces L-malic acid
produces gluconic acid
produces succinic acid
Degradation of corn for ethanol production
Biosafety Level 1
Product Format frozen
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
References

Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

Ziffer J, Iosif MI. Temperature effects in ethanol fermentation high corn media. Biotechnol. Lett. 4: 809-814, 1982.

Ziffer J, Iosif MC. High ethanol yields using Aspergillus oryzae koji and corn media. Biotechnol. Lett. 4: 573-576, 1982.