Anaerobiospirillum succiniciproducens Davis et al. (ATCC® 55617)

Strain Designations: FA-10  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

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Strain Designations FA-10
Produces succinic acid
Type Strain no
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 37.0°C
Atmosphere: Under a gas mixture of 80% N2, 10% CO2, 10% H2
Name of Depositor Michigan Biotechnology Inst.
U.S. Patent Number

Jain MK, Guettler MV. Method for making succinic acid, Anaerobiospirillum succiniciproducens variants for use in process and methods for obtaining variants. US Patent 5,521,075 dated May 28 1996

fluoroacetate-resistant mutant derived from ATCC 29305

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation