Rhizopus oligosporus Saito (ATCC® 48010)

Strain Designations: NRRL 6203 [CBS 339.62, NRRL A-9848, Scholer M 226, VKM F1415]  /  Product Format: freeze-dried

Deposited As Rhizopus oligosporus Saito, teleomorph
Strain Designations NRRL 6203 [CBS 339.62, NRRL A-9848, Scholer M 226, VKM F1415]
Application
degrades cassava
produces lactic acid lactate
produces tempeh
produces fumaric and lactic acids from cassava
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
Isolation
tempeh, Indonesia
References

. . Appl. Microbiol. Biotechnol. 41: 330-336, 1994.

Hesseltine CW, et al. Investigations of tempeh, an Indonesian food. Dev. Ind. Microbiol. 4: 275-287, 1963.