Aspergillus terreus Thom, anamorph (ATCC® 32359)

Strain Designations: K 26  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations K 26
produces itaconic acid
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24.0°C
Name of Depositor I Nakamura
derived from ATCC 10020

Nakagawa M, et al. Process for concentrating and purifying itaconic acid from fermented liquor with electrodialysis. J. Ferment. Technol. 53: 286-293, 1975.

Nakagawa M, et al. Comparison of various carbon sources in itaconic acid fermentation from the viewpoint of the product separation. J. Ferment. Technol. 53: 294-302, 1975.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation