Schizosaccharomyces pombe Lindner (ATCC® 201208)

Strain Designations: DBVPG 2817 [IMAT strain PbX]  /  Product Format: frozen

Deposited As Schizosaccharomyces pombe Lindner, teleomorph
Strain Designations DBVPG 2817 [IMAT strain PbX]
produces malic acid
degrades malic acid in wine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Type Strain no
Preceptrol® no
Medium ATCC® Medium 1212: Yeast synthetic minimal medium
Growth Conditions
Temperature: 25.0°C
Name of Depositor M Ciani
Special Collection NCRR Contract
Chain of Custody
ATCC <<--M Ciani<<--IMAT strain PbX

Rosini G, Ciani M. Influence of sugar type and level on malate metabolism of immobilized Schizosaccharolyces pombe cells. Am. J. Enol. Vitic. 44: 113-117, 1993.

Ciani M. Continuous deacidification of wine by immobilized Schizosaccharomyces pombe cells: evaluation of malic acid degradation rate and analytical profiles. J. Appl. Bacteriol. 79: 631-634, 1995.