Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 12879)

Type Strain: no  /  Biosafety Level: 1

Deposited As Acetobacter alcoholophilus Kozulis and Parsons
Produces acetic acid
Produces acetic acid in beer
Top fermentation storage beer
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain of Acetobacter alcoholophilus
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor RH Parsons
Top fermentation storage beer

Int. Bull. Bacteriol. Nomencl. Taxon. 12: 73, 1962.

Kozulis JA, Parsons RH. Acetobacter alcoholophilus n. sp. -- A new species isolated from storage beer. J. Inst. Brew. 64: 47-50, 1958.