Lactococcus lactis subsp. lactis (Lister) Schleifer et al. (ATCC® 11007)

Type Strain: no  /  Biosafety Level: 1

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Deposited As Streptococcus diacetilactis Matuszewski et al.
Application
Produces lactic acid lactate
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Produces a fine flavor in butter
Name of Depositor Armour and Company
References

Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987

. . Pol. Agric. For. Ann. 36: 1-28, 1936.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation