Aspergillus wentii Wehmer, anamorph (ATCC® 10588)

Strain Designations: IMI 23011 [LSHB Ac82; 4230, NCTC 3921, NRRL 377, WB 377]  /  Product Format: freeze-dried

Permits and Restrictions

View Permits

Strain Designations IMI 23011 [LSHB Ac82; 4230, NCTC 3921, NRRL 377, WB 377]
produces L-malic acid
produces gluconic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor IMI
Chain of Custody
ATCC <<--IMI<<--LSHB Ac82 <<--- C. Thom 4230 <<--- Bailey
palm nut, Brazil
Cross References

Nucleotide (GenBank) : AF326344 Streptococcus gordonii manganese-dependent superoxide dismutase (sodA) gene, complete cds.


Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation