Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 39539)

Strain Designations: LC-10  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Strain Designations LC-10
Application
Accelerates aging in cheese
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 34.0°C
Name of Depositor Miles Laboratories, Inc.
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Chain of Custody
ATCC <<--Miles Laboratories, Inc.<<--Polservice, Warsaw, Poland
References

Barach JT, Talbott LL. Composition for accelerating cheese aging. US Patent 4,707,364 dated Nov 17 1987