Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66103)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: NCSU 49  /  Product Format: freeze-dried

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations NCSU 49
Alternate State Candida robusta Diddens et Lodder
Characterization as wine yeast
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Characterization as wine yeast
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 30.0°C
Name of Depositor ME Parish
Fermenting muscadine grapes, Vitis rotundifolia, North Carolina.

. . Am. J. Enol. Vitic. 38: 45-48, 1987.