Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 66103)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: NCSU 49  /  Product Format: freeze-dried

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations NCSU 49
Alternate State Candida robusta Diddens et Lodder
Application
Characterization as wine yeast
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Characterization as wine yeast
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 30.0°C
Name of Depositor ME Parish
Isolation
Fermenting muscadine grapes, Vitis rotundifolia, North Carolina.
References

. . Am. J. Enol. Vitic. 38: 45-48, 1987.