Aspergillus oryzae (Ahlburg) Cohn (ATCC® 48022)

Strain Designations: 13  /  Product Format: freeze-dried

Deposited As Aspergillus oryzae (Ahlburg) Cohn, anamorph
Strain Designations 13
produces 1,3-beta-glucan
produces soy sauce
produces antitumor beta-1,3 glucan F-2-I
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Conidia-bound phosphatases in soy sauce production
Medium ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor T Furuya
roast wheat and steamed soy bean

Kuninaka A, et al. Conidia of Aspergillus oryzae as naturally immobilized phosphatases. Agric. Biol. Chem. 44: 2825-2829, 1980.

Sasaki S, Uchida K. Isolation and characterization of cell wall polysaccharides from Aspergillus oryzae. Agric. Biol. Chem. 51: 2595-2596, 1987.