Citeromyces matritensis Santa Maria, teleomorph (ATCC® 34087)

Alternate State: Candida globosa Yarrow et Meyer, anamorph  /  Strain Designations: R18  /  Product Format: freeze-dried

Strain Designations R18
Alternate State Candida globosa Yarrow et Meyer, anamorph
Application
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor Ruakura Agric. Res. Ctr.
References

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.