Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34084)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: R24  /  Product Format: freeze-dried

Deposited As Saccharomyces italicus Castelli, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations R24
Alternate State Candida robusta Diddens et Lodder
Application
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor Ruakura Agric. Res. Ctr.
Isolation
Henderson, New Zealand
References

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.