Metschnikowia pulcherrima Pitt et Miller (ATCC® 34079™) Alternate State: Candida pulcherrima (Lindner) Windisch, anamorph / Strain Designations: R14 / Product Format: freeze-dried General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Deposited As Metschnikowia pulcherrima Pitt et Miller, teleomorph Strain Designations R14 Alternate State Candida pulcherrima (Lindner) Windisch, anamorph Application This is the first commercially available strain for malolactic inoculation of wine. Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Type Strain no Preceptrol® no Medium ATCC® Medium 200: YM agar or YM broth Growth Conditions Temperature: 24.0°C Name of Depositor Ruakura Agric. Res. Ctr. References Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS