Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26611)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: S 5 [NRRL Y-11884]  /  Product Format: freeze-dried

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations S 5 [NRRL Y-11884]
Alternate State Candida robusta Diddens et Lodder
Application
Hsao-Hsing wine brewing
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor CS Lin
Isolation
Hsao-Hsing wine cake
References

Lin CF, et al. Taxonomic studies on the yeasts used in shao-hsing wine manufacture. J. Ferment. Technol. 52: 196-200, 1974.