Microbes for Food and Beverage Production

  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 38637)

    ATCC® Number: 38637
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R99 [Steinberg]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Comments:
    Low H2S production
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26611)

    ATCC® Number: 26611
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 5 [NRRL Y-11884]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34082)

    ATCC® Number: 34082
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: R28
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 56183)

    ATCC® Number: 56183
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: G49 [R102, WE357]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Comments:
    Measurement of foaming in wine making
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 56489)

    ATCC® Number: 56489
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: PDDCC 5379
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 834)

    ATCC® Number: 834
    Deposited As Saccharomyces cerevisiae var. ellipsoideus (Hansen) Dekker
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Product Format: freeze-dried

    For-Profit:   $222.00 Non-Profit:   $185.00

    Preview Product

    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 36026)

    ATCC® Number: 36026
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: UCD Enology 522
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Comments:
    Effect of patulin on alcohol production in apple juice
    SO2 resistance
    Accumulation of silver, copper, and cadmium
    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 52679)

    ATCC® Number: 52679
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: 1088 [274]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 52680)

    ATCC® Number: 52680
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: 1164 [210]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Type Strain: no
    Biological Safety Level: 1
  • Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 26608)

    ATCC® Number: 26608
    Deposited As Saccharomyces cerevisiae Hansen, teleomorph
    Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli
    Designation: S 2 [NRRL Y-11881]
    Product Format: freeze-dried

    For-Profit:   $354.00 Non-Profit:   $295.00

    Preview Product

    Type Strain: no
    Biological Safety Level: 1