Microbes for Food and Beverage Production

• Penicillium expansum (20467)

  20467
  

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• Penicillium glabrum (20468)

  20468
  

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• Penicillium roqueforti Thom (ATCC^® 10110^™)

  ATCC^® Number: 10110^™
  

  Deposited As Penicillium roquefortii Thom

  Alternate State: Penicillium casei Staub, anamorph; Penicillium gorgonzolae Weidemann, anamorph; Penicillium conservandi Novobranova, anamorph

  Designation: NRRL 849 [160-18, ATCC 1129, CBS 221.30, IFO 5459, IMI 24313, QM 1937]

  Product Format: freeze-dried

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  Comments:	Sterol-binding polysaccharides Antimicrobial action of roquefortine
  Type Strain:	yes
  Biological Safety Level:	1

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• Penicillium spinulosum (20465)

  20465
  

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• Rhizopus oryzae Went et Prinsen Geerligs (ATCC^® 48007^™)

  ATCC^® Number: 48007^™
  

  Alternate State: Rhizopus delemar (Boidin) Wehmer et Hanzawa, teleomorph; Rhizopus arrhizus Fischer, teleomorph; Rhizopus peka Takeda, teleomorph; Rhizopus boreas Yamamoto, teleomorph; Rhizopus sontii Reddi et Subramanian, teleomorph

  Designation: NRRL 3613 [NRRL A-9847]

  Product Format: freeze-dried

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  Type Strain:	no
  Biological Safety Level:	1

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• Saccharomyces bayanus Saccardo (ATCC^® 13055^™)

  ATCC^® Number: 13055^™
  

  Deposited As Saccharomyces bayanus Saccardo, teleomorph

  Alternate State: Saccharomyces inusitatus van der Walt, Saccharomyces heterogenicus Osterwalder, Saccharomyces tubiformis Osterwalder, Saccharomyces globosus Osterwalder

  Designation: 1039

  Product Format: freeze-dried

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  Type Strain:	no
  Biological Safety Level:	1

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• Saccharomyces bayanus Saccardo (ATCC^® 36022^™)

  ATCC^® Number: 36022^™
  

  Deposited As Saccharomyces bayanus Saccardo, teleomorph

  Alternate State: Saccharomyces inusitatus van der Walt, Saccharomyces heterogenicus Osterwalder, Saccharomyces tubiformis Osterwalder, Saccharomyces globosus Osterwalder

  Designation: UCD Enology 505

  Product Format: freeze-dried

  For-Profit:   $222.00 Non-Profit:   $184.99

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  Type Strain:	no
  Biological Safety Level:	1

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• Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC^® 34083^™)

  ATCC^® Number: 34083^™
  

  Deposited As Saccharomyces chevalieri Guilliermond, teleomorph

  Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli

  Designation: R48

  Product Format: freeze-dried

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  Type Strain:	no
  Biological Safety Level:	1

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• Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC^® 7752^™)

  ATCC^® Number: 7752^™
  

  Deposited As Saccharomyces cerevisiae Hansen

  Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli

  Designation: [CBS 1320, CCRC 20583, IFO 1234, NCTC 4614, NCYC 81, NRRL Y-973]

  Product Format: freeze-dried

  For-Profit:   $222.00 Non-Profit:   $184.99

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  Comments:	Transformations of inorganic mercury Active dry bakers' yeast
  Type Strain:	no
  Biological Safety Level:	1

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• Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC^® 36026^™)

  ATCC^® Number: 36026^™
  

  Deposited As Saccharomyces cerevisiae Hansen, teleomorph

  Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces steineri var. hara; Saccharomyces batatae Saito; Saccharomyces aceti Santa Maria; Saccharomyces capensis van der Walt et Tscheuschner; Saccharomyces chevalieri Guilliermond; Saccharomyces gaditensis Santa Maria; Saccharomyces cordubensisSanta Maria;Saccharomyces italicus Castelli

  Designation: UCD Enology 522

  Product Format: freeze-dried

  For-Profit:   $354.00 Non-Profit:   $294.99

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  Comments:	Effect of patulin on alcohol production in apple juice SO2 resistance Accumulation of silver, copper, and cadmium
  Type Strain:	no
  Biological Safety Level:	1

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