Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki (ATCC® 46036)

Strain Designations: NRRL Y-2075 [CBS 2030, CCRC 21697, CCRC 22093, IFO 10106, NCYC 443]  /  Product Format: freeze-dried

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Deposited As Pichia guilliermondii Wickerham
Strain Designations NRRL Y-2075 [CBS 2030, CCRC 21697, CCRC 22093, IFO 10106, NCYC 443]
Synonym Candida guilliermondii
Application
Ferments arabinose L-arabinose
Produces L-arabitol
Produces alpha-galactosidase
Produces lipase
Produces lipases active at pH 9.0 at 60°C
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Genome Sequenced Strain

Yes

Mating Type Mates with ATCC® 58070™ mates with ATCC® 58070™ RefWickerham LJ, Burton KA. A clarification of the relationship of Candida guilliermondii to other yeasts by a study of their mating types. J. Bacteriol. 68: 594-597, 1954. PubMed: 13211564
Comments
Taxonomy
Mitochondrial genome sequenced strain
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Isolation
Insect frass on American elm, Ulmus americana, Peoria, IL
References

Wickerham LJ. Validation of the species Pichia guilliermondii. J. Bacteriol. 92: 1269, 1966. PubMed: 5926749

Wickerham LJ, Burton KA. A clarification of the relationship of Candida guilliermondii to other yeasts by a study of their mating types. J. Bacteriol. 68: 594-597, 1954. PubMed: 13211564

Saha BC, Bothast RJ. Production of L-arabitol for L-arabinose by Candida entomaea and Pichia guilliermondii. Appl. Microbiol. Biotechnol. 45: 299-306, 1996.

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

Church FC, et al. Isolation and characterization of alpha-galactosidase from Pichia guilliermondii. Dev. Ind. Microbiol. 21: 339-348, 1980.

Meyers SP, Church FC Jr.. Alpha-galactosidase from Pichia guilliermondii. Mycologia 72: 279-287, 1980.

Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

Valach M, et al. Evolution of linear chromosomes and multipartite genomes in yeast mitochondria. Nucleic Acids Res. 39: 4202-4219, 2011.

Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010.

Wickerham LJ, Burton KA. A clarification of the relationship of Candida guilliermondii to other yeasts by a study of their mating types. J. Bacteriol. 68: 594-597, 1954. PubMed: 13211564

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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