Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 39392™) Strain Designations: TA-101 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Deposited As Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel Strain Designations TA-101 Application Produces lactic acid lactate Isolation Kraft Swiss cheese Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. Preceptrol® no Type Strain no Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth Growth Conditions Temperature: 30.0°C Name of Depositor Borden, Inc. U.S. Patent Number 4,675,193 Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. Isolation Kraft Swiss cheese References Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS