Aspergillus candidus Link : Fries, anamorph (ATCC® 44054)

Strain Designations: MA 18  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Aspergillus albus Wilhelm, anamorph
Strain Designations MA 18
produces kojic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 30.0°C
Name of Depositor F Kato
Chain of Custody
ATCC <<--F Kato<<--M. Yamazaki
laboratory mutant, China

. . J. Food Prot. 54: 546-548, 1991.

Saruno R, et al. Kojic acid, a tyrosinase inhibitor from Aspergillus albus. Agric. Biol. Chem. 43: 1337-1338, 1979.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation