Aspergillus terreus Thom (ATCC® 32359)

Strain Designations: K 26  /  Product Format: freeze-dried

Deposited As Aspergillus terreus Thom, anamorph
Strain Designations K 26
produces itaconic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24.0°C
Name of Depositor I Nakamura
derived from ATCC 10020

Nakagawa M, et al. Process for concentrating and purifying itaconic acid from fermented liquor with electrodialysis. J. Ferment. Technol. 53: 286-293, 1975.

Nakagawa M, et al. Comparison of various carbon sources in itaconic acid fermentation from the viewpoint of the product separation. J. Ferment. Technol. 53: 294-302, 1975.