Aspergillus flavus Link (ATCC® 13697)

Strain Designations: A-114  /  Product Format: freeze-dried

Deposited As Aspergillus flavus Link, anamorph
Strain Designations A-114
produces L-malic acid
produces succinic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Name of Depositor Kyowa Ferm. Ind. Co., Ltd.

Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

. . Appl. Microbiol. Biotechnol. 30: 176-183, 1989.