Aspergillus oryzae (Ahlburg) Cohn (ATCC® 46249)

Strain Designations: NRRL 6270  /  Product Format: freeze-dried

Deposited As Aspergillus oryzae (Ahlburg) Cohn, anamorph
Strain Designations NRRL 6270
Application
produces soy sauce
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
References

. . Proc. Oriental Fermented Foods, Taiwan : 1-14, 1980.