Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 34081)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: R43  /  Product Format: freeze-dried

Deposited As Saccharomyces capensis van der Walt et Tscheuschner, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations R43
Alternate State Candida robusta Diddens et Lodder
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor Ruakura Agric. Res. Ctr.
Henderson, New Zealand

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.