Torulaspora delbrueckii (Lindner) Lindner (ATCC® 26814)

Strain Designations: 17  /  Product Format: freeze-dried

Deposited As Saccharomyces vafer van der Walt, teleomorph
Strain Designations 17
production of palm wine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor N Okafor
Elaeis palm wine, Nigeria

Okafor N. Palm-wine yeasts from parts of Nigeria. J. Sci. Food Agric. 23: 1399-1407, 1972.