Micrococcus sp. (ATCC® 21829)

Strain Designations: T-3  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations T-3
Application
Active in American cheese production process
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain no
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor Kraftco Corporation
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Chain of Custody
ATCC <<--Kraftco Corporation<<--Univ. of Wisconsin
References

Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972