Ascochyta pisi Libert, anamorph (ATCC® 10954)

Strain Designations: 47-43  /  Product Format: frozen

Strain Designations 47-43
Plant disease research
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 335: Potato carrot agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor DJ Hagedorn
Pisum sativum

Ann. Sper. Agric. 11: 545, 1956.

Rodig OR, et al. Hydroxyanthraquinone pigments from Ascochyta pisi. Phytochemistry 13: 272-273, 1974.