Penicillium oxalicum Currie et Thom, anamorph (ATCC® 52658)

Strain Designations: 74-B  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations 74-B
biological control of damping-off pathogens
biological control of seed rot when used as seed treatment
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 23.0°C
Duration: under light 12 hrs on/12 hrs off
Name of Depositor CE Windels
rhizosphere of Pisum sativum cv. Little Marvel, Minnesota

Windels CE, Kommedahl T. Pea cultivar effect on seed treatment with Penicillium oxalicum in the field. Phytopathology 72: 541-543, 1982.

Windels CE. Growth of Penicillium oxalicum as a biological seed treatment on pea seed in soil. Phytopathology 71: 929-933, 1981.

Kaiser WJ, Hannan RM. Biological control of seed rot and preemergence damping-off of chickpea with Penicillium oxalicum. Plant Dis. 68: 806-811, 1984.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation