isolation date: 1995
Beuchat LR, et al. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Prot. 64: 1103-1109, 2001. PubMed: 11510643
Harris LJ, et al. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers. J. Food Prot. 64: 1477-1482, 2001. PubMed: 11601693
This strain is one of six Salmonella choleraesuis subsp choleraesuis serotypes [ATCC BAA-707 through ATCC BAA-712] deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers.
Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930