Lactobacillus fermentum Beijerinck (ATCC® 9338)

Strain Designations: 36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991]  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Strain Designations 36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991]
Assay of alanine L-alanine
Assay of histidine L-histidine
Assay of pyrithiamine
Assay of thiamine vitamin B1
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor HP Sarett
Chain of Custody
ATCC <-- HP Sarett <-- W Peterson

Appl. Microbiol. 1: 311, 1959.

Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139

Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499

J. Appl. Bacteriol. 18: 274, 1955.

J. Biol. Chem. 155: 153, 1944.

Arch. Biochem. 16: 357-360, 1948.

. . Zentralbl. Bakteriol., II Abt. 111: 250, 1958.

Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188

Stiles HR, et al. Fermentation products of certain mannitol-forming bacteria. J. Biol. Chem. 64: 643-654, 1925.

Hagedorn H, Schmidt OR. Die Wirkung des antivitamins Pyrithiamin auf den Stoffwechsel der thiaminautotrophen Serratia marcescens. Arch. Microbiol. 103: 83-88, 1975. PubMed: 1100010

Cross References

Nucleotide (GenBank) : X74860 L.fermentum repA and repB genes.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation