Halobacterium salinarum (Harrison and Kennedy) Elazari-Volcani (ATCC® 19700)

Strain Designations: 1  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Halobacterium salinarum (Harrison and Kennedy) Elazari-Volcani
Strain Designations 1
Salted fish
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium ATCC® Medium 213: Halobacterium medium
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor J Stevenson
Chain of Custody
ATCC <-- J Stevenson <-- H Larsen
Salted fish

Stevenson J. The specific requirement for sodium chloride for the active uptake of L- glutamate by Halobacterium salinarium. Biochem. J. 99: 257-260, 1966. PubMed: 5947144

. . J. Gen. Microbiol. 31: 267-280, 1963.

Nagar-Anthal KR, et al. The pterin lumazine inhibits growth of methanogens and methane formation. Arch. Microbiol. 166: 136-140, 1996.