Halococcus morrhuae (Farlow) Kocur and Hodgkiss (ATCC® 43103™) Strain Designations: NCMB 748 [NRC 14031, Volcani strain] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Strain Designations NCMB 748 [NRC 14031, Volcani strain] Application CharacterizationBiotechnology Isolation Dead Sea Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section Preceptrol® no Type Strain no Medium ATCC® Medium 217: Van Niel's yeast agar with 25% NaCl Growth Conditions Temperature: 37°C Atmosphere: Aerobic Name of Depositor NCMB Chain of Custody ATCC <-- NCMB <-- NE Gibbons <-- BE Volcani Isolation Dead Sea References Kocur M, Hodgkiss W. Taxonomic status of the genus Halococcus Schoop. Int. J. Syst. Bacteriol. 23: 151-156, 1973. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS