Moorella thermoacetica (Fontaine et al.) Collins et al. (ATCC® 39289)

Strain Designations: C5-2  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Clostridium thermoaceticum Fontaine et al.
Strain Designations C5-2
Application
Produces acetic acid
Biotechnology
Isolation
Mutant derived from ATCC® 35608™
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1190: Thermoanaerobacter ethanolicus medium
Growth Conditions
Temperature: 55°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor CPC International, Inc.
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation
Mutant derived from ATCC® 35608™
References

Reed WM. Production of organic acids by a continuous fermentation process. US Patent 4,506,012 dated Mar 19 1985

Ganoung JS, et al. Mutant strain of Clostridium thermoaceticum useful for the preparation of acetic acid. US Patent 4,513,084 dated Apr 23 1985