Thermoanaerobacterium thermosaccharolyticum (McClung) Collins et al. (ATCC® 27384)

Strain Designations: T9-1 [DSM 572]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Clostridium tartarivorum Mercer and Vaughn
Strain Designations T9-1 [DSM 572]
Produces glucoamylase
Produces thermoactive glucoamylase
Tartrate infusion of grape residue
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain of Clostridium tartarivorum
Medium ATCC® Medium 38: Beef liver medium for anaerobes
Growth Conditions
Temperature: 50.0°C
Atmosphere: Anaerobic
Name of Depositor RH Vaughn
Tartrate infusion of grape residue

Mercer WA, Vaughn RH. The characteristics of some thermophilic, tartrate-fermenting anaerobes. J. Bacteriol. 62: 27-37, 1951. PubMed: 14861156

Specka U, et al. Purification and properties of a thermoactive glucoamylase from Clostridium thermosaccharolyticum. Appl. Environ. Microbiol. 57: 2317-2323, 1991.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation