Chain of Custody
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ATCC <-- LA Rogers <-- J Sherman
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Isolation
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Dairy products; emmental cheese
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References
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Dellaglio F, et al. Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989), request for an opinion. Int. J. Syst. Bacteriol. 41: 340-342, 1991.
Judicial Commission of the International Committee on Systematics of Bacteria, The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name ?Lactobacillus zeae? contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82. Int. J. Syst. Bacteriol. 58: 1764-1765, 2008. PubMed: 18599731
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Cross References
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Nucleotide (GenBank) :
AJ286122
Lactobacillus casei partial recA gene for RecA protein, strain ATCC334.
Nucleotide (GenBank) :
AF097702
Lactobacillus casei 23S-5S intergenic spacer, long form, complete sequence.
Nucleotide (GenBank) :
AF097703
Lactobacillus casei 23S-5S intergenic spacer, short form, complete sequence.
Complete Genome (GenBank) :
CP000423
Lactobacillus casei ATCC 334, complete genome.
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