Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara (ATCC® 15386)

Strain Designations: NRRL B-3044 [P101]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Thermomonospora viridis (Schuurmans et al.) Kuester and Locci
Strain Designations NRRL B-3044 [P101]
Irish peat
Type Strain yes (type strain)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Genome Sequenced Strain

Saccharomonospora viridis DSM 43017, complete genome.

Type Strain yes (type strain)
Genome sequenced strain
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 45.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--E. Kuster and R. Locci P101
Irish peat

Greiner-Mai E, et al. Taxonomic revision of the genus Saccharomonospora and description of Saccharomonospora glauca sp. nov.. Int. J. Syst. Bacteriol. 38: 398-405, 1988.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : X54286 Saccharomonospora viridis partial 16S rRNA.

Nucleotide (GenBank) : CP001683 Saccharomonospora viridis DSM 43017, complete genome.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation