Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara (ATCC® 15386)

Strain Designations: NRRL B-3044 [P101]  /  Type Strain: yes  /  Biosafety Level: 1

Permits And Restrictions

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Deposited As Thermomonospora viridis (Schuurmans et al.) Kuester and Locci
Strain Designations NRRL B-3044 [P101]
Irish peat
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Genome Sequenced Strain

Saccharomonospora viridis DSM 43017, complete genome.

Type Strain yes (type strain)
Genome sequenced strain
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 45.0°C
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--E. Kuster and R. Locci P101
Irish peat

Greiner-Mai E, et al. Taxonomic revision of the genus Saccharomonospora and description of Saccharomonospora glauca sp. nov.. Int. J. Syst. Bacteriol. 38: 398-405, 1988.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

type strain

type strain

type strain

Cross References

Nucleotide (GenBank) : X54286 Saccharomonospora viridis partial 16S rRNA.

Nucleotide (GenBank) : CP001683 Saccharomonospora viridis DSM 43017, complete genome.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation