Oenococcus oeni (Garvie) Dicks et al. (ATCC® BAA-1163)

Strain Designations: IOB 8413 [IOB 8413 Dijon]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Strain Designations IOB 8413 [IOB 8413 Dijon]
Genome sequencing strain
Fermented beverages
Bordeaux France
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 4445: ft80
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor J Guzzo
Special Collection NSF - Bacteriology
Fermented beverages
Bordeaux France

isolated from Bordeaux wines at the Institut d' Oenologie de Bordeaux

Lamoureux M, et al. Recognition of Leuconostoc oenos strains by the use of DNA restriction profiles. Appl. Microbiol. Biotechnol. 39: 547-552, 1993. PubMed: 7688972

Prevost H, et al. Plasmid and chromosome characterization of Leuconostoc oenos strains. Am. J. Enol. Vitic 46: 43-48, 1995.

Beltramo C, et al. Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress. J. Bacteriol. 186: 2200-2205, 2004. PubMed: 15028706

Remize F, et al. Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production. J. Appl. Microbiol. 98: 652-661, 2005. PubMed: 15715868

Cross References

Nucleotide (GenBank) : AAUV01000000 Oenococcus oeni ATCC BAA-1163, whole genome shotgun sequencing project

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation