Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 9432)

Strain Designations: NRRL B-55 [NCIB 7215, NCTC 7215]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacterium orleanense Henneberg
Strain Designations NRRL B-55 [NCIB 7215, NCTC 7215]
Produces restriction endonuclease ApaI
Produces vinegar
Vinegar production using both the Orleans Method and Quick Vinegar Process
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NRRL

Seurinck J, et al. A new restriction endonuclease from Acetobacter pasteurianus. Nucleic Acids Res. 11: 4409-4415, 1983. PubMed: 6306590

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation