Lactobacillus dextrinicus (Coster and White) Haakensen et al. (ATCC® 700477)

Strain Designations: CIP 102405 [315b, DSM 20293]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Pediococcus dextrinicus (Coster and White) Back
Strain Designations CIP 102405 [315b, DSM 20293]
Fermented beverages
Darmstadt Germany
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor CIP
Chain of Custody
ATCC <<--CIP<<--DSMZ <<-- W. Back
Fermented beverages
Darmstadt Germany

Back W. Elevation of Pediococcus cerevisiae subsp. dextrinicus Coster and White to species status [Pediococcus dextrinicus (Coster and White) comb. nov.]. Int. J. Syst. Bacteriol. 28: 523-527, 1978.

beer, Darmstadt

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation