Paenibacillus curdlanolyticus (Kanzawa et al.) Shida et al. (ATCC® 51899)

Strain Designations: IFO 15727 [YK201]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus curdlanolyticus Kanzawa et al.
Strain Designations IFO 15727 [YK201]
Soil, Kobe City, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Hydrolysis of curdlan
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Harada YK201 <<--- Y. Kanzawa
Soil, Kobe City, Japan

Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679

Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation