Paenibacillus curdlanolyticus (Kanzawa et al.) Shida et al. (ATCC® 51898)

Strain Designations: IFO 15724 [YK9]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Bacillus curdlanolyticus Kanzawa et al.
Strain Designations IFO 15724 [YK9]
Soil, Kobe City, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Hydrolysis of curdlan
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Harada YK9 <<--- Y. Kanzawa
Soil, Kobe City, Japan

Kanzawa Y, et al. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int. J. Syst. Bacteriol. 45: 515-521, 1995. PubMed: 8590679

Shida O, et al. Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. Int. J. Syst. Bacteriol. 47: 289-298, 1997. PubMed: 9103612

type strain

type strain