Zymobacter palmae Okamoto (ATCC® 51623)

Strain Designations: IAM 14233 [T109]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Strain Designations IAM 14233 [T109]
Produces ethyl alcohol ethanol
Palm sap, Okinawa Pref., Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1956: MY medium
Growth Conditions
Temperature: 26.0°C
Name of Depositor IAM
Chain of Custody
ATCC <<--IAM<<--T. Okamoto T109
Palm sap, Okinawa Pref., Japan

Okamoto T, et al. Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap. Arch. Microbiol. 160: 333-337, 1993. PubMed: 8257279

Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.

type strain

type strain

Cross References

Nucleotide (GenBank) : AF211871 Zymobacter palmae 16S ribosomal RNA gene, partial sequence; tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation