Flavobacterium columnare (Bernardet and Grimont 1989) Bernardet et al. 1996 (ATCC® 49512)

Strain Designations: CIP 103533 [TG 44/87]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Flexibacter columnaris (Leadbetter) Bernardet and Grimont
Strain Designations CIP 103533 [TG 44/87]
Skin lesion of a brown trout fry, Salmo trutta, Basse-Normandie, France
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1750: Anacker and Ordal medium
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor CIP
Chain of Custody
ATCC <-- CIP <-- J.F. Bernardet TG 44/87
Skin lesion of a brown trout fry, Salmo trutta, Basse-Normandie, France

Bernardet JF. Flexibacter columnaris first description in France and comparison with bacterial strains from other origins. Dis. Aquat. Org. 6: 37-44, 1989.

Bernardet JF, Grimont PA. Deoxyribonucleic acid related ness and phenotypic characterization of Flexibacter columnaris sp. nov., nom. rev., Flexibacter psychrophilus sp. nov., nom. rev., and Flexibacter maritimus Wakabayashi, Hikida, and Masumura. Int. J. Syst. Bacteriol. 39: 346-354, 1989.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation