Lactobacillus acetotolerans Entani et al. (ATCC® 43578)

Strain Designations: JCM 3825 [NBI 3014]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations JCM 3825 [NBI 3014]
Spoiled rice vinegar broth, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 652: Lactobacilli MRS broth pH 5.0 with 10% ethanol
Growth Conditions
Temperature: 30°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor JCM
Chain of Custody
ATCC <-- JCM <-- E Entani NBI 3014
Spoiled rice vinegar broth, Japan

Entani E, et al. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 36: 544-549, 1986.

type strain

type strain