Trabulsiella guamensis McWhorter et al. (ATCC® 35312)

Strain Designations: CDC 1387-74  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Unidentified bacterium
Strain Designations CDC 1387-74
Isolation
Solid milk chocolate balls
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor GR Carter
Isolation
Solid milk chocolate balls